This dinner roll has so much ‘gone’ to taste so good!
If you have never heard of them, you will very soon.
Watch their video here…
Their dairy is lactose free, gluten free, and preservative free.
Also, there are no artificial colors…
this dairy truly is peaceful.
For days I have been testing recipes for frozen concoctions,
which are coming in my next post!
On this day, we wanted bread….good bread.
So, I looked through one of my old cookbooks that I depended on
before going gluten free. I found a sour cream muffin recipe that was
right to make into a gluten free roll.
Usually I will make a recipe a few times before getting it right,
but this one came out of the oven and was ‘gone’ in a matter of minutes!
Try it and see….
The ‘Gone’ Dinner Rolls
1/2 Cup Green Valley Lactose Free Plain Kefir
1 Cup Green Valley Lactose Free Sour Cream
1/2 Cup Canola Oil
2 Cups King Arthur Gluten Free
Multi Purpose Flour
1/2 Cup Sugar
1 1/2 tsp Baking Powder
1 Tbsp Guar Gum
1/2 tsp Salt
Mix the wet ingredients with an electric mixer on a low speed.
Blend dry ingredients and pour into the wet ingredients.
Turn the mixer to a medium speed for about two minutes.
Place muffin liners in the pan and spray with a
gluten free spray.
Using your large ice cream scoop, begin scooping the
dough into the muffin liners.
Spray the tops of the muffins with the
gluten free non stick spray.
Bake @ 400*
for 15 – 18 minutes
It has a creamy and dense texture like
the rolls we would make from
an old southern recipe
If you get a chance,
rich and creamy
Your only regret will be
not eating them sooner…
Hope y’all are blessed!