The ‘Gone’ Dinner Rolls

This dinner roll has so much ‘gone’ to taste so good!

We received a shipment of lactose free products from Green Valley Organics.

If you have never heard of them, you will very soon.

Watch their video here…

Their dairy is lactose free, gluten free,  and preservative free.

Also, there are no artificial colors…

this dairy truly is peaceful.

 For days I have been testing recipes for frozen concoctions,

which are coming in my next post!

On this day, we wanted bread….good bread.

So, I looked through one of my old cookbooks that I depended on

before going gluten free. I found a sour cream muffin recipe that was

right to make into a gluten free roll.

Usually I will make a recipe a few times before getting it right,

but this one came out of the oven and was ‘gone’ in a matter of minutes!

Try it and see….

The ‘Gone’ Dinner Rolls

1/2 Cup Green Valley Lactose Free Plain Kefir

1 Cup Green Valley Lactose Free Sour Cream

1/2 Cup Canola Oil

2 Cups King Arthur Gluten Free

Multi Purpose Flour

1/2 Cup Sugar

1 1/2 tsp Baking Powder

1 Tbsp Guar Gum

1/2 tsp Salt

 Mix the wet ingredients with an electric mixer on a low speed.

Blend dry ingredients and pour into the wet ingredients.

Turn the mixer to a medium speed for about two minutes.

Place muffin liners in the pan and spray with a

gluten free spray.

Using your large ice cream scoop, begin scooping the

dough into the muffin liners.

Spray the tops of the muffins with the

gluten free non stick spray.

Bake @ 400*

for 15 – 18 minutes

until brown…

It has a creamy and dense texture like

the rolls we would make from

an old southern recipe

back home.

If you get a chance,

try Green Valley Organic’s

rich and creamy

products…

Your only regret will be

not eating them sooner…

Hope y’all are blessed!

Jennifer